The Christmas 2014 Menu

See also: Restaurant Menu, BBQ Menu, Hog Roast Menu & Sample Private Dining Menu

Terms and Conditions

Available from November 28th until December 24th

Monday to Saturday lunch and evenings.


3 courses £ 25.95p/h

2 courses £ 21.95 p/h

£10 p/h  deposit in cash is required to secure your booking, which is non-refundable  from 48 hours prior to the reservation date.



Provisional bookings can be taken over the phone or at the bar.


All choices must be pre ordered, (even if your group is small). 


To ensure confirmation of your booking please bring your deposit and this completed booking form in to us with your full menu choices 2 weeks prior to your reservation.


10% service charge is applied to the final bill.



Roasted butternut squash and sweet potato soup with basil croutons

Homemade game pate with red currant jelly orange salad and toasted brioche

Smoked salmon and Cray fish salad with Marie rose sauce and granary bread

Goats cheese soufflé with watercress salad and red pepper salsa


Roasted bronze turkey with chestnut and apricot stuffing, pigs in blankets and cranberry sauce

Baked fillet of finest Scottish salmon with lemon, prawn and dill sauce

Roasted rolled ribeye of beef served with chasseur sauce

Roasted baby vegetable tart with chard haloumi, tomato fondue and sarral cream


Christmas pudding with brandy cream sauce

Dark chocolate torte with black cherry compote

St Clements cheesecake with citrus salad

Selection of British cheeses with quince jelly and crackers

2 courses    21.95

3 courses    25.95


Reservations:  01753 373263

Please advise us of any food allergy or dietary needs you may have.  Fish dishes may contain bones.

A service charge is added to tables of 6 or more….if you think we’re worth it!

Read some of our testimonials...

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Download the Christmas 2014 Menu here:

Download Christmas 2014

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